翻訳と辞書 |
Tongyeong Kkulbbang : ウィキペディア英語版 | Tongyeong Kkulbbang
Kkulbbang is a traditional bread that has been produced in Tongyeong, Gyeongsangnam-do Province of South Korea after Korean War. ==History== During the early 1960s after the Korean War, the Tongyeong Kkulbbang became a snack for the sailors since it did not stale easily even in warm weathers. The bread is very sticky because it is covered with corn syrup. Since the bread is very common and popular just like Hodugwaja in Cheonan, South Korea, many stores argue that theirs is the original.〔(【引用サイトリンク】title=About the Tongyeong Turtle Ship KKulbbang )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Tongyeong Kkulbbang」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|